Toast to Thursday!

Bartlett Pear Sangria

It's been a while since I've toasted to Thursday. Mostly because I have very little time to party anymore, but with summer around the corner it's hard not to start thinking about delicious warm weather cocktails. 

Here is what you need:

2 diced Bartlett pears

10 lemon slices

1 bottle of pinot grigio

1 cup triple sec

1 cup brandy

Ginger ale

Directions:

Combine all ingredients in a large bowl. Let it sit for at least four hours. When serving, ladle the sangria into an ice-filled glass, and top with ginger ale. Garnish each glass with a sprig of mint or rosemary.

Voila! Tell me that doesn't look deliciously refreshing!